Cheesy Beef-Stuffed Peppers

from swedepea

3 large green peppers, cut in half lengthwise, seeds removed
1 lb ground beef
1 cup creamed cottage cheese
1 can (8 oz) tomato sauce
1 small onion, finely chopped
1 egg
1/3 cup bread crumbs
1 TB Worchestershire sauce
2 tsp salt
1 cup shredded cheese

Place peppers in 2-quart [12x7] glass baking dish; set aside

Combine remaining ingredients, except shredded cheese, in medium mixing bowl; mix well.

Spoon mixture into green pepper halves. Cover with wax paper.

Microwave for 25 to 30 minutes on Medium High (Roast), or untill meat is well done (about 140 degrees F).

 Top with shredded cheese and continue cooking on Med. High until cheese is melted.

Note: Cooking time is for microwave ovens manufactured in the early 1980s. Adjust accordingly.

Serves 3 - 6

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