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Pretzel Jello
from rhody
Bottom:
2 cups pretzels, slightly rolled and crushed
3/4 cups butter
3 TB sugar
Bake at 400F for 10 mins., cool
Middle:
1 cup sugar
1 8oz cream cheese
2 cup cool whip
Cream together, spread over pretzel crust.
Top:
2 small boxes strawberry Jello
2 cups boiling water
2 10 ounce packages frozen strawberries, partially thawed
Mix together, chill until slightly thickened, pour over the cream filling. Chill
until set.
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