Chicken and Cornbread Stuffing en Crockpot
(because the crockpot is my best friend in the kitchen)
from Kat4life
1 1/2 pounds boneless skinless chicken breast halves (could be 3 or four)
·Mix
together:
1 small box cornbread stuffing mix (or one packet of Mrs. Cubbisons cornbread
stuffing mix)
10 ounces fresh or frozen broccoli, chopped (I think you could use asparagus
instead but it isn't as inexpensive)
1 can cream of broccoli cheese soup (don't add the water)
1/2 cup chicken broth
Lightly butter a 3 1/2-quart crockpot and place chicken breasts in the bottom.
Place cornbread/broccoli mixture on top of chicken.
Cover and cook on LOW 6 to 7 hours.
I suppose you could bake in an oven but I wouldn't know how long or what
temperature.
Serves 4
