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Busy Beans
from
pearrrrlywhites
1 pound fresh green beans, stems removed
1 tbsp each red wine vinegar and apple juice
1 tsp honey mustard
1/2 tsp sugar
1/4 tsp each dried oregano and black pepper
Steam green beans in a steamer basket for 5 minutes or until tender. Transfer
beans to a serving bowl.
Combine remaining ingredients in a small bowl. Add to beans and toss to coat.
Serve immediately.
Serves
4
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